
Espresso on a working coffee farm with valley views
Perched on the slopes above Naranjo at 1,200 metres, this working coffee farm doubles as one of the most atmospheric cafés in the Central Valley. The beans are roasted on-site — you can hear the roaster from the terrace where single-origin pour-overs are served alongside freshly baked cheese bread. The view across the valley floor to the Cordillera Central is arresting at any hour, but the late-afternoon light turns the whole scene gold. Coffee tours run Tuesday through Saturday at 9am.
Ana T.
March 2025
The best coffee I had anywhere in Costa Rica, and the view from the terrace is jaw-dropping. The coffee tour is genuinely educational — they explain the entire process from seed to cup.
Marcus W.
February 2025
Wonderfully relaxed atmosphere. Stayed for three hours working on my laptop and nobody minded at all. The cheese bread is extraordinary. Parking is tight on weekends.
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